If your club has activities which involve selling food (or giving it away for donation), or serving refreshments to large groups, at least one advisor / volunteer who is present at the event needs to be certified through the Occasional Quantity Cooks program. More information about this program is available online at the following link: http://go.osu.edu/4hfoodsafety. This training can be done on-line or in-person. The next in-person training will be offered on Tuesday March 17th from 6-8 pm at the Wayne County Extension Office. The session will be taught by our Family and Consumer Sciences Educator Melinda Hill. Please contact the Extension Office at 330-264-8722 to register if you plan to attend.