Forages Field Night & Pasture Walk
Wednesday, September 4
6:00pm-8:30pm
OSU CFAES Wooster Campus - Beef Unit
1328 Dover Rd, Wooster, OH 44691
Topics and Speakers:
Technology to evaluate individual animal dry matter intake on pasture
-Dr. Matt Wilson, Professor, West Virginia University
Grazing behaviors of live stock on pasture
-Dr. John Yost, Ag Educator, OSU Extension Wayne County
The program will highlight current research on the evaluation of individual animal forage consumption while on pasture and it's use in genetic selection of replacement breeding stock. In addition, we will discuss ruminant livestock grazing behaviors as influenced by forage availability and quality.
The event is open to all ruminant livestock producers and is FREE to all attendees.
We do ask that you call the OSU Extension office to place a courtesy reservation.
