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OSU Extension

College of Food, Agricultural, and Environmental Sciences

April 23, 2020 - 4:08pm --

COVID-19 has created uncertainty in nearly all aspects of life, including the safety of meat products and the continuity of our supply chains.  Researchers from Penn State University, The Ohio State University, and the University of Kentucky have addressed many of the concerns regarding COVID-19's effect on the meat industry and provided solid answers to many questions. Click here to read the latest research and information.