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College of Food, Agricultural, and Environmental Sciences

CFAES

News

  1. Alternative Feed Source: Cornstalks Can Make For Moderate Quality Feed

    Dec. 03, 2024

    Cornstalks can provide an abundant, moderate quality, feed stuff for ruminants

  2. Saving Tips and Turkey Talk: How To Cut Meal Costs, Bake A Good Bird

    Nov. 26, 2024

    As many will gather this week, make sure that an atmosphere of gratitude is shared for the many blessings we have

  3. Lesson In Life Skills: How To Teach or Model Gratitude For Children

    Nov. 19, 2024

    One of the qualities of a pleasant culture is one where gratitude is constantly present

  4. Making Hay and Making It Last - Some Best Practice Tips for Farmers

    Nov. 19, 2024

    We may luck out and get one of our intended cuttings “made right”, but it is rare to have the perfect hay season

  5. The Truth About Multitasking and How It Impedes Purpose

    Nov. 13, 2024

    “if you chase two rabbits, both will get away.”

  6. Phones Quieter, Visitors Fewer, But 4-H Program Never Sleeps

    Nov. 05, 2024

    When most people think about 4-H they think of the fair. Once the fair is over then 4-H is done for the year right? Nope, not at all!

  7. Nitrate Tip - For Animal Safety Add Testing To Forage Analysis

    Nov. 05, 2024

    Virtually all of our forage crops are susceptible to excessive nitrate accumulation

  8. Two Recipes To Help You Get That Apple A Day

    Oct. 22, 2024

    For a tailgate party, how about Buckeye Apple Nachos or Apple Corn Chili? These are popular game-day dishes, only with a healthy twist

  9. Get A Grip On Weeds, Like Poison Hemlock, Now Instead Of Later

    Oct. 22, 2024

    This period of late summer into early fall is a critical time to be out scouting for weeds in pastures and forages

  10. Farmers Have Stake In Producing Quality Beef for Market

    Oct. 15, 2024

    With the continued decline in the size of the US beef herd, and greater adoption of beef-on-dairy from the dairy sector, more of your product is making its way onto the retail shelf as a product other than ground beef

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