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College of Food, Agricultural, and Environmental Sciences

CFAES

News

  1. Six Tips For A Healthy And Tasty Packed Lunch

    Aug. 19, 2025

    Tips from experts from Extension and the American Heart Association on ways you can pack lunches

  2. Farmer-led Tours Will Explore Organic Practices

    Aug. 19, 2025

    The Ohio Organic Farmer Researcher Network has organized a series of Fall Farmer Exchanges

  3. Transform Space and Life: Live Healthy Live Well Webinars in September

    Aug. 12, 2025

    The OSU Live Healthy Live Well team is hosting a webinar series every Wednesday in September from 12:00-12:30 pm

  4. Dormancy, Hardiness, and Leafhopper Resistance

    Aug. 12, 2025

    It is time to think about when to finish any planned alfalfa plantings for 2025

  5. Fair Countdown: Key Info For Junior Livestock Exhibitors

    Aug. 05, 2025

    The upcoming 176th Wayne County Fair brings a lot of excitement to our community and Junior Fair exhibitors and their families

  6. Downy Mildew In Cucurbits: What Growers Need To Know

    Aug. 05, 2025

    Cucurbit downy mildew has been confirmed in Ohio, specifically in Sandusky, Ashland, Holmes, Medina and Wayne counties

  7. Fresh Tips About Avocados And How To Make Guacamole

    Aug. 04, 2025

    Did you know National Avocado Day is July 31, 2025? Avocados have a pear-like shape and are dark green on the outside and yellow green on the inside with a large brown pit in the center. Avocados might be mistaken for a vegetable, but they are actually a fruit.

  8. When Life Gets Crazy Food Can Be An Ally

    Jul. 22, 2025

    Many of us may be all too familiar with the feelings of stress and the effects it has on our eating and overall health. What is stress? Stress is our body’s natural reaction when challenges or changes occur, this can result in physical, emotional, and mental strains.

    Physical symptoms of stress may include:

  9. Stack Smart: Daily Hay Temperature Checks Could Save Your Barn

    Jul. 15, 2025

    Most barn fires occur within 6 weeks after baling - during this time producers should be monitoring the temperature of their haystacks

  10. Imagine Zucchini Cooked In An Air Fryer: It's A Crispy Delight

    Jul. 14, 2025

    Zucchini can be prepared many ways like baked into bread, steamed, grilled, roasted, or sautéed.

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