Wayne County Extension is offering a 4 evening Beef School Series on Tuesday evenings during the month of March, (3/3, 3/10, 3/17, 3/24).

Topics will include:

  • BQA-Transportation certification with Steve Boyles (OSU Extension Beef Specialist)
  • An evening dedicated to carcass evaluation and beef grading with Certified Angus Beef
  • Forage management with a focus on production of and feeding wet-wrapped baleage (Rory Lewandowski, Wayne Co. Extension Educator)
  • An update of recent beef research topics from The Ohio State University with Dr. Ale Relling (OSU Dept. of Animal Sciences).

All meetings will be from 6-8PM at the Wayne County Administration Building in the Commissioners Meeting Room (top floor) 428, W. Liberty St. Wooster, OH 44691, EXCEPT for the March 10th meeting which will be held at the Certified Angus Beef Culinary Building, 344 Riffle Rd. Wooster, OH 44691. 

Participants are welcome to select specific sessions to attend at $6/individual or register for all four at a discounted price of $20/ farm.

Preregistration is required by February 28th for the 4 session discount! Registration for individual sessions is due the week before.

Contact the Wayne County Extension office with any additional questions or to register.

CLICK HERE for Beef School flyer