At this time, all GAPs training has been postponed. Please check back to see if additional training dates have been scheduled.
This Produce Safety Educational Course covers good agricultural practices or GAPs, which help reduce the risk of on-farm produce contamination and includes the following topics:
· Food Safety Modernization Act overview
· Worker Training, Health & Hygiene
· Manure and Compost Handling
· Domestic and Wild Animals
· Recordkeeping
· Pre-harvest and Post-harvest Water Quality
