DINING WITH DIABETES: BEYOND THE KITCHEN
Dining with Diabetes: Beyond the Kitchen is a FREE online course created by OSU Extension Family and Consumer Sciences. This online course goes “beyond the kitchen” to discuss making healthy choices when eating at restaurants, grocery shopping or planning weekly meals.
The course includes:
Fact sheets and resources
Short surveys to test knowledge
An open forum to share ideas, questions and tips with other course participants
The ability to speak with Ohio State Extension professionals
Access to websites and apps that help manage diabetes
Dining with Diabetes: Beyond the Kitchen is self-paced and participants can enter and leave whenever they want. Everyone who completes the course is automatically entered in a quarterly drawing for a $100 Amazon.com gift card.
Sign-up is easy and free. Visit go.osu.edu/DWD_BTK and click “buy now.” The course will be added to your cart and you can check out at no cost. After completing the transaction, you will be required to create an account with campus.extension.org to take advantage of all of the materials.
Course instructors for Dining with Diabetes: Beyond the Kitchen are:
Cheryl Barber-Spires, Barb Hennard, Shawa Hite, Dan Remley and Susan Zies.
For questions or more information, contact Victoria Birk or 330-264-8722