Forage Testing Results
A summary was published in the Sept. 10 edition of the OSU Beef Team Newsletter
Livestock Owners Must Prepare For Frost Toxicity
Livestock owners need to be aware that frost and freezing weather can result in some forage species becoming toxic
Fall Herbicide Programs Are Essential To Controlling Weeds
A number of winter annual, biennial, and perennial weeds can be successfully controlled with a fall herbicide program
Drought Conditions Increase Risk of Fire
What should you do to take precaution to limit the possibility of a fire?
Moisture, Nitrates, and Safety Are In Focus This Fall
The challenging 2025 planting season may result in a challenging 2025 harvest season
Stockpiling Forages: A Smart Strategy To Extend The Grazing Season
Late August to early September is the ideal time to consider stockpiling forages as a method to extend the grazing season
Farmer-led Tours Will Explore Organic Practices
The Ohio Organic Farmer Researcher Network has organized a series of Fall Farmer Exchanges
Dormancy, Hardiness, and Leafhopper Resistance
It is time to think about when to finish any planned alfalfa plantings for 2025
Downy Mildew In Cucurbits: What Growers Need To Know
Cucurbit downy mildew has been confirmed in Ohio, specifically in Sandusky, Ashland, Holmes, Medina and Wayne counties
Stack Smart: Daily Hay Temperature Checks Could Save Your Barn
Most barn fires occur within 6 weeks after baling - during this time producers should be monitoring the temperature of their haystacks