As many will gather this week, make sure that an atmosphere of gratitude is shared for the many blessings we have

The early spring weather has allowed us to enjoy several meals being prepared or served outdoors.  I really look forward to this time as it seems food always tastes better when cooked on the grill. Whether you are looking forward to family reunions, picnics or just grilling on the patio, there are several things to keep in mind so that everyone enjoys the food, and it stays safe. 

Many gardens are providing a wonderful harvest.  My mother has been canning beans, freezing corn and sharing lots of zucchini with neighbors.  You may have many items to share as well in feeling the success of filling the pantry with items for your family to enjoy this winter.  In the office and as part of the state food preservation we receive many questions on how to preserve food safely.  Here are a few of the most common ones.

Hams are served during the winter holidays more than any other time of year, according to the U.S. Department of Agriculture. It’s easy to prepare and serve, but must be handled in a way to prevent foodborne illness.

Fact Sheet originally published on OhioLine, https://ohioline.osu.edu/factsheet/1027

COVID-19 and Deer Hunting Pathogen Safety

Scott P. Kenney, PhD, Assistant Professor, Center for Food Animal Health, Departments of Animal Sciences and Veterinary Preventative Medicine, The Ohio State University