The USDA Provides Basic Food Safety Tips To Reduce Risk
The U.S. Department of Agriculture offers four basic food safety tips to reduce the risk of food-borne illness during the holiday season
The USDA Provides Basic Food Safety Tips To Reduce Risk
The U.S. Department of Agriculture offers four basic food safety tips to reduce the risk of food-borne illness during the holiday season
Confusion Over Date Labels Contributes To Over 30% of Food Waste
Have you ever taken a can of vegetables out of your pantry and seen that the date on the label has passed?
Tips For Food Preparation For Upcoming Gatherings
Keep your family safe and healthy during the holiday season by following these food safety tips
Federal Order Addresses Livestock Influenza
The USDA Animal and Plant Health Inspection Service (USDA APHIS) has issued a second federal order concerning Highly Pathogenic Avian Influenza (HPAI) in dairy cattle
Saving Tips and Turkey Talk: How To Cut Meal Costs, Bake A Good Bird
As many will gather this week, make sure that an atmosphere of gratitude is shared for the many blessings we have
Canning Time: What To Know About Preserving Summer Garden Yields
Whether you are choosing to preserve your food by canning, freezing or drying, remember there are guidelines to follow for the best results both in safety and flavor
It's Patio Grilling Season, And Here Are Tips To Ward Off The Germs
The early spring weather has allowed us to enjoy several meals being prepared or served outdoors. I really look forward to this time as it seems food always tastes better when cooked on the grill. Whether you are looking forward to family reunions, picnics or just grilling on the patio, there are several things to keep in mind so that everyone enjoys the food, and it stays safe.
The Importance of Gratitude; And Turkey Tips
I encourage us all to pause and give thanks for the many blessings that we have and a few tips from “USDA Turkey Tips”
Tips On How To Preserve Food Safely
Many gardens are providing a wonderful harvest. My mother has been canning beans, freezing corn and sharing lots of zucchini with neighbors. You may have many items to share as well in feeling the success of filling the pantry with items for your family to enjoy this winter. In the office and as part of the state food preservation we receive many questions on how to preserve food safely. Here are a few of the most common ones.